Provencal Duo: Crespeou and hom made curd; Crispy Rabbit and goat cheese tapenade; Guinea fowl, tea sauce; Tiramisu in season.
From our restored village house decked in the colors of Provence, we will welcome you to our warm and friendly dining-room in winter, and in summer to our wooded and shaded garden for a very pleasant meal.The Chef, Maître Restaurateur, will delight your taste buds thanks to high quality local produce and his expertise.
Weekly closing times: Closed all day Wednesday and at midday on Saturday. July and August open every evening.
Les P’tits Bonheurs Restaurant 41 Avenue Jean Jaurès