Alain Gabert and Emmanuel Lopez, head chef, share their passion for local produce, serving traditional and inventive cuisine: spelt, lamb, truffles and many other flavours, incorporated into a range of tasty dishes and menus that capture their imagination throughout the year.
Les Lavandes is a restaurant to enjoy all year round. When it’s fine, you can savour your seasonal dishes on a shady terrace. From autumn onwards, you can sample the rustic flavours of game and truffles in warm, traditional surroundings, near the fireplace. A charming and attentive team will be on hand to serve you.Truffle menus in season; themed evenings.
Les Lavandes Restaurant Restaurant les Lavandes Place Léon Doux