Restaurant les Terrasses by David & Louisa
Tomato tarte tartin, foie gras and saffron-flavoured brioche, onion confit, Provençal-style beef cheek confit with sand carrot purée, plate of fish with Vaucluse small spelt risotto, seasonal vegetables, rum baba with fresh fruit etc.
Whether you choose one of our lunchtime specials or a more sophisticated evening menu, you’ll enjoy some delicious cooking, in an enchanting, waterfront setting.The translucent river flows gently past the terrace and under the small bridge.Isle sur la Sorgue is rightly known as the “Venice of Provence” boasting a number of streams and antique shops, to which it owes its reputation. The restaurant is closed Tuesday evening and all day Wednesday except in July and August.
Restaurant les Terrasses by David & Louisa 2 avenue du Général de Gaulle