Guests are invited to discover the flavours of the Mediterranean and Provence. Monkfish in anchovy sauce; Traditional pig’s cheek, Cod brandade with tapenade; Seafood with sorrel sauce and buttered potatoes; Courgette flower fritters with aioli, Sea bass fillet with ratatouille, Rabbit with garlic and thyme, Apricot gratin and peaches with almond milk, Iced nougat, Prunes in red wine with chef’s vanilla ice-cream.
Step inside this genuine Provençal country house where you can enjoy a unique menu, prepared daily by Thierry Crovara using fresh, seasonal ingredients, sourced from local markets and producers. Meals are served indoors in the dining room or on our terrace, shaded by two-hundred-year-old plane trees.Check out the evening diner at the Mas des Grès’ blog : www.masdesgres.com/blog
1651, RD 901 Four à Chaux - Isle sur la Sorgue