Le Petit Palais d'Algaé in Gordes invites you to discover a variety of culinary realms to suit every taste, every appetite, and almost every time of day.
Les Tables d'Euphrosyne offers simple and friendly culinary experiences. The chef, Frédéric Trabuc, works with local produce, a part of which is produced in the vegetable garden and orchard of the hotel itself, both maintained throughout the year.
Good times are waiting to be shared. A rich and colourful decor, an open kitchen, and a breath-taking view!
La Cuisine d'Aglaé 1548 Route de Murs