Crestet
La Table du Crestet, hôtel le Mas d’Hélène
the restaurant at Crestet :
Egg roll with Banon goat cheese and whipped cream with bacon. Bruschetta with eggplant caviar and sliced tomatoes, salad with olive oil. Long-simmered lamb with olives and rosemary. Filet mignon of Mont Ventoux raised pork. Roasted fig tart with pistachio. Three types of crème brulée: lavender -vanilla-thyme.
In a country setting, by the swimming pool under the watchful gaze of Mont Ventoux or indoors, in our restaurant in the colors of Provence, we propose elegant cuisine with a Provencal accent, generous, inventive cuisine prepared by our Chef.
Equipments
- Garden
- Car park
- Private parking
- Terrace
- Bar
Services
- Pets welcome
- Wi-fi
Dates and times
From 01/04 to 31/10
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday at 7 pm.
Closed Monday and Sunday.
Means of payment
- Bank/credit card
- Travellers Cheque
- Cash
- Connect Travellers Cheque
Prices
Adult menu: 26 to 35 €
Child menu: 15 €.
Spoken languages
- English
- Spanish
- French
Contact
La Table du Crestet, hôtel le Mas d’Hélène480 chemin de la Ribaude
84110 Crestet
Mobile : Show number 06 87 53 83 55
E-Mail : lemasdhelenehotel@gmail.com
Website : https://www.lemasdhelene.com/
Facebook : https://www.facebook.com/profile.php?id=100090047317735
E-Mail : lemasdhelenehotel@gmail.com
Website : https://www.lemasdhelene.com/
Facebook : https://www.facebook.com/profile.php?id=100090047317735
coordinates
Longitude : 5.093359Latitude : 44.204736