Caromb
Restaurant le Four à Chaux
the restaurant at Caromb :
Fresh goat cheese on warm walnut bread. Crème brûlée of foie gras with onion jam. Tripe and trotters Marseilles style, prepared the old-fashioned way. Grilled lamb chops with Provence herbs, quail paté with Armagnac.
This restaurant is in a former lime plant located at the base of the village of Le Barroux. Here you can taste traditional, refined cuisine on our shady terrace, in a green setting.
Closed on Tuesday and Wednesday from November to March, and closed Tuesday from April to November.
Closed on Tuesday and Wednesday from November to March, and closed Tuesday from April to November.
Equipments
- Terrace
- Toilets
- Air conditioned restaurant
- Car park
- Private parking
- Baby chair
- Covered terrace
- Shady terrace
Services
- Pets welcome
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Restaurant for children
Dates and times
From 03/02 to 20/12.
Closed on Wednesday.
Means of payment
- Bank/credit card
- Cash
Prices
From 03/02 to 20/12/2022
Adult menu: from 29 €
Menu of the day: 14 €.
From 03/02 to 20/12/2023
Adult menu: from 29 €
Menu of the day: 14 €.
Spoken languages
- English
- French
Contact
Restaurant le Four à Chaux2253 avenue Charles de Gaulle
84330 Caromb
Phone : Show number 04 90 62 40 10
Website : http://www.lefourachaux.com
Facebook : https://www.facebook.com/Restaurant-Le-Four-%C3%A0-Chaux-113895169211172/
Website : http://www.lefourachaux.com
Facebook : https://www.facebook.com/Restaurant-Le-Four-%C3%A0-Chaux-113895169211172/
coordinates
Longitude : 5.101682Latitude : 44.130497