Two types of foie gras prepared over the coals, leg of French lamb cooked over the wood fire, Camembert flambéed with Pastis, prepared over the fire. Scallops prepared with Muscat de Beaumes-de-Venise on artichoke hearts. Crème brûlée made with Muscat de Beaumes-de-Venise.
A veritable paradise in the heart of the vineyards, on the road to the Dentelles de Montmirail. Family restaurant, specialities prepared over the wood fire. Regional cuisine, pizzas (to go or on site). Beautiful big shady terrace, one meeting room, playground for children, large private parking. Closed on Wednesday. The restaurant also offers entertainment, with Karaoké and concerts.