Restaurant Jérôme Blanchet - Hôtel de Crillon le Brave
Sea bass carpaccio with Espelette pepper, crunchy snails à la Provençale; Roast saddle of lamb with thyme, stuffed artichokes, violin courgettes and flower fritters; Hazelnut dacquoise and milk chocolate with salted caramel, orange sorbet.
Jérôme Blanchet’s restaurant, housed under the arches of an old property, combines old-style charm with modern and baroque elements. It's the ideal place for a cosy evening or romantic dinner by the fireplace.When it's fine, guests can dine on the terrace and admire the exceptional panoramic view of Mont-Ventoux, the vineyards and surrounding olive groves. As far as possible, the chef uses natural, locally sourced produce, creating fine traditional cuisine.The Crillon le Brave hotel-restaurant also organises truffle-themed weekends , and musical evenings in the summer. Open every evening. Dinner is served from 7.30 to 9.30 pm.