Restaurant Jérôme Blanchet - Hôtel de Crillon le Brave CRILLON-LE-BRAVE

Sea bass carpaccio with Espelette pepper, crunchy snails à la Provençale; Roast saddle of lamb with thyme, stuffed artichokes, violin courgettes and flower fritters; Hazelnut dacquoise and milk chocolate with salted caramel, orange sorbet.

Jérôme Blanchet’s restaurant, housed under the arches of an old property, combines old-style charm with modern and baroque elements. It's the ideal place for a cosy evening or romantic dinner by the fireplace.When it's fine, guests can dine on the terrace and admire the exceptional panoramic view of Mont-Ventoux, the vineyards and surrounding olive groves.  As far as possible, the chef uses natural, locally sourced produce, creating fine traditional cuisine.The Crillon le Brave hotel-restaurant also organises truffle-themed weekends , and musical evenings in the summer. Open every evening. Dinner is served from 7.30 to 9.30 pm.


Place de l'Eglise
84410  Crillon-le-Brave
See phone number(s)
T. 04 90 65 61 61
contacter par telephonecontacter par email


Longitude: 5.143507
Latitude: 44.11831

Accommodation nearby