Ô Pichoun Restaurant SAULT

Homemade foie gras terrine with Beaumes de Venise, saddle of lamb in a porcini sauce, John Dory with champagne emulsion, goats cheese, fig and basil tart with raw market vegetables; large grilled rib eye steak, homemade chips, Tiramisu.

Housed in the old Castle stables, this Provençal restaurant has a friendly staff serving regional food with an international feel. Traditional cuisine, tea room, sweet and savoury tarts and takeaway service. Two terraces can accommodate groups of up to 50: one terrace overlooks village; the second, covered terrace, offers a panoramic view of Mont Ventoux.Ideal stopover for cyclists, en route to Mont-Ventoux, who can enjoy a €13.50 menu. Food and wine menu: €32. Dish of the day: from €9.50.Open lunchtimes only from 1st October to 30th March; Open 7 days a week from 1st April to 30th September.Weekly closure, depending on season.