Salmon sashimi marinated in beetroot, lamb’s lettuce with vinaigrette dressing, and celeriac roulade with horseradish; semi-cooked foie gras marinated in Muscat de Beaumes de Venise; lamb noisette confit; calf sweetbread with old-style vegetables, thyme juice; pear poached in vanilla syrup with soft hazelnut biscuit, pear sorbet and Tonka bean. Molten chocolate cake.
A quiet, contemporary look establishment with a superb view of the gardens. Modern, southern cuisine.In summer, the wooden deck, by the pool, lends a holiday feel to your meals with friends and work colleagues.Before you settle down to enjoy a meal, or coffee, in the dining room, you’re free to enjoy the restaurant’s Bar-Lounge.The pool, tennis court and mini-golf course will delight both food lovers and guests at the l'Hôtel Sévan which houses the Restaurant l’Olivier.Weekly closure: Sunday evening.
L'Olivier Restaurant 1862 Route de la Bastidonne