Homemade duck foie gras terrine with onion and melon chutney. Crispy filo wrapped salmon with tapenade cream. Lamb shank with a Provence honey and spices sauce. Raspberries au gratin almond zabaione. Melon crème brûlée
€15 menus are on offer every day for lunch and dinner, based on what is available at the market. The "Terroir and heritage" menu starting at €23 serves up local specialities. You can also order pizzas, mussels and chips, or large salads. Air conditioned restaurant and terrace located on a typical Provençal square overlooking the recently renovated Couvent des Dominicains. Closed: Wednesday evening, Saturday lunch, Sunday (except groups). Open upon reservation from 15 people.