Roasted sea bass, salsify with truffles and meat juice; Tournedos, tarragon carrots and sautéed mushrooms; lobster with lardo de Colonnata and young spinach shoots. The restaurant serves lunches, made from local market produce, as well as relaxing, gourmet dinners.
Château de Massillan Resaurant, in Uchaux , is "a secret place in Provence!" Once you’ve stepped through the gates, you’re transported into a magical world. In both summer and winter, the restaurant offers a fabulous view of the estate and countryside. A charming and delightful place. The gastronomic restaurant serves lunches, made from local market produce, as well as relaxing, gourmet dinners. There are also “lighter” budget-friendly options available every day. Château restaurant, terrace and hotel sitting rooms provide modern-day comfort in a luxury setting, retaining a distinctive 16th century feel.Chef, Frédéric Le Bourlout, who has recently been awarded the “Assiette Michelin” by the 2016 Michelin Guide, runs the kitchen with a steady hand, producing sophisticated cuisine using fresh organic produce, often from the hotel’s own vegetable garden, which extends over 4,000 m2, making it France’s largest organic, kitchen garden. List of biodynamic wines and rich, flavoursome food cleverly prepared by our Chef, provide a wonderful combination that is sure to delight diners. On offer: an abundance of culinary creativity and wit, rivaled only by our passion for food. Children are also welcome. The essence of Massillan can be summed up thus: “Food inspired by nature that provides a recipe for happiness.” Book now. Our talented team of experts await you!
Weekly closure: Sunday evening to Tuesday lunch inclusive.