A traditional confectionery-maker since 1946, producing one of France’s oldest sweets called Le Berlingot de Carpentras. Demonstration of the Carpentras berlingot being made using artisanal methods.
Open throughout the year, Tuesday to Saturday. Closed on public holidays.
Traditional confectioners, established in 1946, manufacturers of France's oldest sweet, the "Le Berlingot de Carpentras," (boiled sweets) with on-site demonstration of production process. Traditional confectioners, specialising in production of berlingots, nougat, chocolate and biscuits, made from high quality products, with great craftsmanship. Maximum number of people: 30 by prior appointment. Open throughout year, Tuesday to Saturday; free workshop visit.France Passion Stopover for campervans, belonging to France Passion network.