The mill, certified as organic since 2009, is open from Monday to Saturday in January, February, July, August, November, December, and on Tuesdays or by appointment throughout the rest of the year. Member of the 'groupement des oléiculteurs de Vaucluse' (Vaucluse olive producers).
The oil produced at Caromb mill is richly flavoured all year round, with a more intense flavour in November and a slightly fruity taste in December; it lends a unique quality to your cooking, transforming even the most modest dishes into gastronomic delights. The oil has won regular awards at Paris’s Agricultural Fair and at regional competitions held in Draguignan and Brignoles. Open to all olive growers from mid-November by prior appointment, Comtat Mill allows you to make oil from your own olives (350 kg+ required). We crush the olives in batches so small producers can take home oil from “their own gardens.”
Comtat Oil Mill Moulin à Huile du Comtat 108, avenue de la Baisse