Sault

Nougaterie André Boyer

The tourist service at Sault :

La Maison André Boyer, master nougat-maker since 1887, creates white and black nougat, macarons, einkorn galettes, calissons and marshmallows, by following original recipes. These traditionally handcrafted products are labelled "Entreprise du Patrimoine Vivant" ("Living Heritage Company").
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La Maison André Boyer in Sault is one of Vaucluse's oldest businesses, founded in 1887 by Ernest Boyer, a master nougat-maker in Sault. His small artisanal factory carries the label of "Entreprise du Patrimoine Vivant" ("Living Heritage Company").
Authentic Sault nougat is handmade using carefully selected products: lavender honey harvested on the slopes of the Mont Ventoux and local almonds. White nougat, which is smooth, airy and soft, and carefully caramelised black nougat are the two sweets whose quality of flavour has remained the same for more than a century, and which have earned this house its reputation. Come and discover this traditional skill!
Free visits all year round, by appointment for groups.
For individuals, free visits at 3pm on Tuesdays and Fridays in July/August. Length of tour: around 45 minutes.

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Equipments

Dates and times

All year round.
Monday, Tuesday, Thursday : 8.00 am - 12.30 pm / 2pm - 6.30 pm.
Wednesday, Friday, Saturday and Sunday : 8.00 am - 6.30 pm.
Annual closure from 23 January until 20 February.

Means of payment

  • Bank/credit card
  • Check
  • Cash

Spoken languages

  • German
  • English
  • French

Contact

Nougaterie André Boyer
3 Place de l'Europe
84390 Sault

coordinates

Longitude : 5.409311
Latitude : 44.09173